Florida Culinary Institute

Turn your passion for cooking into a career in culinary arts! If your dream is to become a chef, Florida Culinary Institute can help make that dream a reality. Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts college. Florida Culinary Institute is recognized as a top ranked culinary arts school in the United States. Located in beautiful South Florida, our students learn alongside professional chefs and food service managers in both production kitchens and industry coursework. Florida Culinary Institute provides a training and learning environment that not only exposes the student to the theory, but stresses the "hands-on" so that our graduates have the maximum opportunity for employment upon graduation.

Program Area Offered

Culinary

Learning Culinary Arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.